Vineyards are the place that is dedicated for the growing of grapes that are used for making wine as it comes with wineries where the grown grapes are send for wine making. But you need to know do vineyards just make wine? What else can they produce? Vineyards are the plantation of the grape bearing wines for winemaking but even table grapes, raisins and non alcoholic grape juices are grown for sale. But vineyards are majorly used for growing grapes for wine making and it is associated with the business of producing wines as the grapes are also sold to wine companies that makes different kinds of wine.

Vineyards are the farm field for growing grapes that are used for producing wine from the grown grapes but it can also be used for harvesting different kind of grapes for consumption and other purposes. Moreover there are some kinds of grapes that are not suitable for making wines and hence it can be sold in the market for other purposes. The raisings and tables grapes are very popular food ingredients that are used for preparing different kind of food items as it is also consumed solely as it is not made into wines. Vineyards are mostly used for growing grapes for making wine and it has a production facility also known as winery where the grapes are taken for making wines. The wineries may take grapes from multiple grape producers that grow different varieties of grapes for supplying to the wineries. But grapes are not just cultivated for making wine as grapes are also used for making raisins but in small quantities as majority of the grapes are used for making wine.

Vineyards are the large patch of lands where grapes are planted and grown for the purpose of producing wine as it helps in offering optimal grape yields and efforts are to increase the production of high quality grapes so that it can impact the tastes and aroma of the wine. The winery where the grapes are sent after growth is the place where the actual process of wine making takes place and it has also the equipments that are needed for wine making. Moreover the wine production techniques and mechanism is followed for making wine as it lays the foundation of wine making for getting the desired results. Grape vines are generally located in areas of moderate temperature because too much cold or humidity can destroy the grapes and hence the right temperature is very important for the growth of high quality grapes. The raisins made from the grapes are sold commercially as it is one of the alternative use of grapes apart from the one used for making wines. Moreover there are different varieties of grapes that are used for different kind of wine that are made in the winery where the grapes are handpicked, selected and processed for making high quality wine. The wineries are located around the vineyards so that it can get the grapes that are used for making the best wine of the world.


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Grapes and fields from the vineyard always make us happy no matter how knocked down by life we are. They provide a sense of the beauty of nature and this keeps us going. The geographical location of vineyards should be at their absolute best.

In today’s world, one can think of investing several million dollars in vineyards. If one invests today he can recoup entire investment within 10 years as the rates are steadily increasing. One should always keep in mind that grapes grow only in the world’s most perfect climates and surroundings.

Property value increases by making money from the grapes, wine or winery leasing in a decade. The best geographical location for a vineyard include the following:

Soil characteristics and fertilizing
Like many other plants, the grapevine needs a loose soil surface layer of 50-60 cm in order to start off properly. A second crucial element is a calcium. The soil’s pH should be around 6.5 – 7. So often calcium is given every single year. As organic material, you can choose between well digested or dried manure, compost, potting or wood soil, or a pure organic commercial fertilizer with low salt concentration and free of chlorine.

The variety Solaris ripens even in Denmark and in the south of Sweden. Most of the time, the type of soil is no handicap either. Wine grapevines are not really demanding where the soil is concerned (so you don’t need necessarily perfect soil like the one along the Mosel River in Germany or the one in the Banyuls region in Southern France in order to produce healthy grapes), if only the right rootstock is selected. For loam soil, the rootstock SO4 is suited, for good sand soil the 5C, for poor sandy soil the 5BB and for calcium-rich soil the 125AA. And then there is the virus resistant rootstock Borner. This rootstock can be used in nearly every soil type.

In order to maximize exposure to sunshine, vineyards are often established on slopes directed to the south. Wine grapevines definitely need a sunny location. Plant them preferably in rows in a north-south direction so they can profit best from sunlight. If necessary, you can also choose for another plant direction. In a row, the grapevines are planted every 1,20 or 1,40 (1,50) m. The distance between the rows must be 1,8 m minimally and 2,25 m maximally. With a smaller distance between rows the grapes do not get enough sunlight and the humidity in the vineyard reaches higher levels than desired. With a bigger distance between rows, the air is cooling too quickly by the influence of the wind.

Wet feet
If your land plot consists of turf soil with a high ground water level, then you’re unlucky. Then, unfortunately, it is very hard to cultivate wine grapevines. They really don’t like wet feet and acid soil. To a certain degree, a mushroom fertilizer may help here.

Soil activity
Most importantly, the soil must live. The active micro and macro-organisms enable the grapevine to take minerals from the soil. It is useful to plant grapevines in a covering of low grasses, clover, and flowers. This covering increases the soil activity and fertility. Moreover, the clover brings nitrogen into the soil and the growing plants attract natural enemies of harm-causing insects, so they function as pesticides.







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Hurray! It’s grape harvest season. One of the most imperative processes in the manufacture of wine. The growling Engines of tractors loaded with violet and golden grape clusters moving to and from the fields while the atmosphere is filled with laughter from the harvesters and the vine-growers. On the other hand, there is a lot of excitement and anticipation towards festivals and events all tailored towards the annual grape harvest.
So, when is the grape harvest time?

Grapevine is a perfect example of a perennial plant; one that blooms over the spring and summer and dies during the autumn and winter. In general August, September and October mark the prime harvest season in Europe and North America. South America, Australia, South Africa and New Zealand lying below the equator have their harvesting season from February to April.

How do grape growers know when to harvest?

The best vine growers know the taste of ripeness. By walking down the row tasting grapes, they can know intuitively when to pick

Sweetness level.
When determining the sweetness levels of the grapes, it is important to know that wine grapes are much sweeter than table grape. It is this sweetness level that determines the alcohol level.

Grapes contain high levels of sucrose which is measured in Brix. A Hydrometer measures Brix, and vineyard managers will occasionally check these levels to determine the appropriate time to harvest. However, a grape can be sweet but not ripe enough. The grape is considered ripe if the skin, stem, and seeds are also ripe. The seeds of a ripe grape are less bitter and will have a yellowish color. These changes are what makes the wine tannin taste sweeter.

The Harvesting Process
The grapes can either be handpicked or use machine harvesting to get the fruit off the vines. One interesting aspect is that grapes are harvested at night. Why at night? The answer is very simple, the cool temperatures at night provide better fermentation condition which is necessary for obtaining the fruit with stable sugar levels.

Temperatures are high during the day, usually 30 degree Celsius or more. Such high temperatures can change the sugar composition of the fruit which will eventually affect the wine quality.

1. Manual harvesting
A group of skilled farmers goes to the vineyard and picks the grapes bunch by bunch using their hands. They use secateurs to cut off the bunch while putting them in a basket. When they have accumulated, they are put into bigger containers and transported to the winery for processing.
The main advantage of manual harvesting is that the pickers can make a major selection in the vineyard like picking only the ripe grape while avoiding the rotten grapes. However, the process is slow and tiring.

2. Mechanical harvesting
Harvesting with a machine means you need a tractor mounted with a harvesting unit. With diligence, the tractor straddles the row of vines and shakes off the vine to release the grapes on a strategically positioned conveyor to collect the bellies.

Mechanical harvesting is efficient and faster when compared to manual harvesting. The major constraint is that huge capital is needed to buy and maintain the machinery.

Manual or Mechanical harvesting?
Manual harvest can sometimes be better than mechanical harvesting, but the opposite is also true. The decision on which is better depends on what you want to achieve.





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Grapes are the juicy and woody perennial that are mostly used for producing wines and the area where grapes for winemaking is cultivated is known as vineyards. This is a region where different varieties of grapes are grown for making high quality wines and hence it is important to known what types of grapes do vineyards usually grow? The grapes are the most widely produced fruit in the world that is used for winemaking but proper growth of grapes is dependent on the climate and weather of the location. Moreover the variety of grapes may vary from one season to another as the grapes grown in winter are different from that grown in summer.

The most popular types of grapes grown in the vineyards includes valiant, magnolia, Swenson, Seibel, reliance and Edelweiss which are the seedless varieties of grapes that are small in size. Grapes varieties like Sangiovese and Pinot Noir is grown in the cooler and less humid climate as the area should not face heat waves during the summer months as it can destroy the grapes plantation. Chardonnay of European vinifera variety is another kind of grapes that is grown in areas that is not subjected to climatic changes and it should be cultivated in season of heavy rainfall or snow as it might destroy the grapes production. Trambinet and Vidal are also two excellent grape varieties that are found on the coastal regions as these grapes are grown in the Mediterranean climate that is suitable for proper growth of the grapes. Chamourcin is a French hybrid grape that has amazing taste and it is known as the ideal red wine grapes that can withstand harsh weather conditions and winter frosts.

The different variety of grapes grown in any particular region mostly depends on its climate but the soil for the growth is an important issue as the grapes are grown in stone soil, gravel soil, heavy clay soil and sandy soil. The soil used for grapes growth is important for producing aromatic and excellent wine grapes as it also offers enough minerals and nutrients for the wine to make it more delicious and tasty. Sandy soil is best for grapes as the easy drainage of the solid makes it easy for the vines to grow faster and easier as it also helps in producing a wide variety of grapes that are grown on the different parts of the world. The soil also needs to be nutrients dense as it can make the grapes more aromatic and offers a wonderful taste to the wine. The different varieties of grapes produced in the vineyards are handpicked for maintaining consistency and quality as it helps in making high quality wines. The juices of the grapes are pressed, settled and chilled for premature fermentation of the grapes as it plays an important role in offering an aromatic wine. The grapes are either used for making wine or it can be shipped to other wineries where wines are made as there are different kind of grapes that helps in making different wines.

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Are you wondering What are vineyards? These is a term used to define a plantation of grape bearing vines that are especially grown for winemaking and it is located in areas that are suitable for growing different varieties of grapes. This is also known as the plantation of grapevines for winemaking as there are different vineyards that produce wide variety of grapes for wines. Vineyards generally have a winery with it but if the winery is not there than the grape growers can sell their grapes to the wineries where the wine are sold under different label. Moreover the winery has different sophisticated facilities and equipments that help in producing high quality finished wine from the grapes.

Vineyards are the area of land or a set of buildings that are devoted for the cultivation of grapevines which are grown for producing wines as the plantation is especially for grape bearing wines. But apart from this, even raisins, non-alcoholic grape juice and table grapes are cultivated in the vineyards as the location of the vineyards determines the tastes of the wine that is produced from the grapes. The climate also plays an important role in deciding on the kind of grapes that will grown in the vineyards as the grapes from one region may differ in taste from that of grapes from another region. The practice, study and science of vineyard production are called as viticulture and grapes cultivation is very important for the wine producing industry. The geological and geographical characteristics of the grapevine plantations may be different but it helps in imparting a different taste to the wine. Vineyards are the gorgeous location around the world that are used for harvesting different varieties of grapes and the most exotic vineyards are located in France, Italy, Australia, Argentina, California, Canada and United States. Moreover the wine from the sunny California is different from that of snowy hilltops in Germany as location plays an important role in determining the tastes of the wine produced.

Moreover the area of the vineyards also plays an important role in deciding the taste of the grapes and wine because if it is facing the sun then it has different taste and if it is away from the sun then it can change the grapes tastes. The soils, climate and winemaking technique is also very important aspect of winemaking and even the slope and elevation of terrain can also influence the way the grapes get ripen for a perfectly tasting wine. The intensity of climate of the region is also an important factor is deciding the taste and quality of the grapes so that it can be used for making the best wines. Vineyards are the area that is especially dedicated for growing grapes so that it can be sold to the winemakers or the wine can also be made by the grapes growers. The kind of equipment also plays an important role in determining the taste of the wine produced so that it will be used for making the highest quality wines.


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