Welcome to your one-stop source for real estate services covering Sonoma County California and specifically the Healdsburg , Windsor , and Cloverdale areas. Real estate is one of the most exciting investments one can make, and it should be a fun and rewarding experience. Sonoma County offers many types of lifestyles. From urban to rural settings; single family homes to vineyards. The current real estate market is quite diverse with buying opportunites. Foreclsousre, Reo's and Short Sales make buying opportunites aplenty. Here you'll find everything you'll need to buy or sell a home, as well as learn about the market value of homes you may own in the area. It is my goal to provide you with superior service at all times, so please tell me more about you! Learn About Me!
History of Sonoma County Wine Country
Sonoma County Wine Timeline
1812 – Russian Colonists planted grapes at Fort Ross (Sonoma Coast.)
1823 – Spanish Franciscan Father Jose Altamira (Sonoma Mission) planted several thousand vines.
1834 – Political upheaval brought an appropriation of all missions by the Mexican government. During this period, cuttings from Sonoma Mission vineyards were transported and planted throughout northern California. 1845 – Bear Flag Revolt in Sonoma; California becomes independent.
1855 – The Hungarian Count Agoston Haraszthy “The father of California Wine Industry” founded Buena Vista winery in Sonoma Valley.
1856 – Cyrus Alexander plants grapes in northern Sonoma County.
1873 – Worldwide outbreak of phylloxera destroys vineyards.
1920 – There were 256 wineries. With more than 22,000 acres (8,900 ha) in production, Sonoma County had surpassed Los Angeles.
1920-33 – 18th Amendment launches Prohibition. Home winemaking booms. 200 gallons (757 liters) per household are allowed. California produces 150 million gallons (567 million liters) of home wine. Acreage grows to over 30,000 acres (12,000 ha) in grape production.
1933 – By the time Prohibition is repealed, only 160 of California’s 700 wineries remained. Less than 50 wineries in Sonoma County survive.
1933-1945 – WWII prevented importing of French wines, which helped Sonoma County wineries to slowly build and revive; much of new production went into bulk wines.
1960s to Present
Early 1970s – A second generation of wineries are started, following a nationwide wine boom. Consumption grows at a 40% rate.
1975 – Wine labels are regulated and appellations begin to be important in marketing Sonoma County’s wines. Planted acreage returns toward 1920s levels of 24,000 acres (9,700 ha.)
1980s – Sonoma County made the transition from being known as a producer dairy, grain and fruit crops with grapes in fourth position. By 1989 grapes were Sonoma County’s top revenue-generating agricultural crop. Technological advances in winemaking improved wines to meet the more discerning tastes of consumers.
1999 – There are over 49,000 acres (19,800 ha) of vineyards owned by more than 750 growers and 180 bonded wineries in Sonoma County.
Today – Sonoma County has 13 unique AVAs and more than 50 grape varieties are planted here. It is estimated that the wine industry and related tourism contributes over $8 billion to the local economy each year, about 40% of the county’s contribution to the Gross Domestic Product (GDP).